Warsaw’s New Town (Nowe Miasto) hides culinary treasures that have defined the city’s character for centuries. At Pod Samsonem, we have spent decades preserving the traditions of Ashkenazi Jewish cuisine—serving dishes that are more than just a meal; they are "edible history." For travelers looking to go beyond the usual tourist menu, here are three unique delicacies that will transport you back to the atmosphere of old-time Warsaw.