Summer Flavors at Pod Samsonem – Must-Try Polish Dishes in Warsaw’s Old Town

When summer days stretch longer and the sun invites you outside, nothing beats enjoying authentic Polish and Jewish-heritage cuisine in a charming setting. At Pod Samsonem, our summer terrace on Freta Street becomes the go-to spot for locals and tourists craving true flavors of Warsaw. In this article, we explore the best summer dishes from our menu that perfectly combine tradition with freshness.

Light Beginnings for Sunny Days

Warm weather calls for fresh, vibrant starters, and at Pod Samsonem you can begin your meal with flavors that instantly transport you into the heart of summer. One of the most popular choices is the Greek Salad – crisp lettuce, juicy tomatoes, refreshing cucumber, colorful bell pepper, briny olives, sliced onion, and creamy feta cheese. For those who love the taste of the sea, the smoked salmon salad with lettuce, cucumber, olives, capers, and onion offers a delicate balance of freshness and richness. A slightly more indulgent option for a starter is our blin with smoked salmon and garlic sauce – soft and warm, with a savory filling that pairs beautifully with a chilled glass of white wine on the terrace.

Timeless Polish-Jewish Comfort

Even in summer, many guests still crave the deep, comforting flavors of Polish cuisine, and our cold appetizers are a perfect answer. The famous “Samson” platter for two combines the best of our heritage – gefilte carp roll in aspic, salmon roll with spinach, Galician salad, and Jewish caviar made from chopped liver with onion and egg. Another crowd-pleaser is the appetizer platter for two, bringing together beef tartare, smoked salmon tartare, Galician salad, and Jewish caviar – ideal for sharing during a leisurely afternoon. For lovers of classic flavors, the herring plate offers three traditional preparations: in oil with onion, in cream with apple and onion, or in our signature “Samson” sauce – a homemade tartar with mushrooms, egg, and pickled cucumber.

Summer Stars from the Main Menu

When the sun begins to set and the streets of Warsaw’s Old Town cool down, it’s time for a main course that celebrates the season. The carp pulpet in light lemon sauce, served with potatoes and fresh salad, is a true summer specialty – light yet satisfying, with a delicate citrus aroma. The baked carp, available sauté or in cream, also makes for an unforgettable dish, especially when enjoyed outdoors on a warm evening. Another elegant choice is our zander with potatoes and salad, prepared either sautéed for a golden, crisp finish or in cream for a velvety, comforting texture. Each of these mains pairs beautifully with a glass of chilled white wine or a refreshing local beer.

Sweet Endings Under the Sky

No summer dinner is complete without a dessert, and at Pod Samsonem we have plenty to tempt you. The warm apple pie, served with a scoop of vanilla ice cream and topped with a generous blanket of whipped cream, is a classic that delights in any season but tastes especially magical when enjoyed in the open air. For something lighter and cooler, our ice cream sundae offers a simple yet refreshing finish to your meal, letting you linger on the terrace as the city lights begin to glow.

Why Pod Samsonem Stands Out in Warsaw’s Summer Dining Scene

Located in the heart of Warsaw’s Old Town, Pod Samsonem has been serving authentic Polish and Jewish-heritage cuisine since 1958. The summer terrace on Freta Street is a favorite meeting spot for both locals and visitors, offering a perfect view of the bustling streets and a warm, welcoming atmosphere. Whether you’re stopping by for a light salad, indulging in a traditional fish dish, or finishing the evening with a sweet treat, each visit becomes a little celebration of Warsaw’s culinary traditions. Our menu combines time-honored recipes with seasonal touches, ensuring that every guest finds something they love.

If you’re searching for an authentic Polish restaurant in Warsaw this summer, Pod Samsonem offers the perfect blend of history, atmosphere, and unforgettable flavors. From crisp salads and delicate seafood to hearty mains and indulgent desserts, our summer menu is designed to make the most of the season. Join us on the terrace, taste the best of Polish cuisine, and experience a piece of Warsaw’s soul with every bite.