Warsaw’s New Town (Nowe Miasto) hides culinary treasures that have defined the city’s character for centuries. At Pod Samsonem, we have spent decades preserving the traditions of Ashkenazi Jewish cuisine—serving dishes that are more than just a meal; they are "edible history." For travelers looking to go beyond the usual tourist menu, here are three unique delicacies that will transport you back to the atmosphere of old time Warsaw.

A platter of starters for two at Pod Samsonem

Jewish Caviar – Luxury Born from Ingenuity

Jewish Caviar, known traditionally as gehackte leber, is a culinary masterpiece that proves how simple ingredients can create a dish fit for a royal table. This velvety spread made of finely chopped poultry liver, eggs, and onions remains a guest favorite due to its incredible depth of flavor.

While it originated as a clever, modest alternative to expensive fish caviar, at Pod Samsonem, it has become an absolute classic. It is the perfect appetizer to start your meal, best enjoyed with a slice of fresh, artisanal bread.

Tzimmes – A Sweet Story of Prosperity

If you are looking for a dish that captures the joy of Ashkenazi tradition, you must try our Tzimmes. This unique, sweet dish made from carrots, dried fruits, and honey traditionally symbolized the hope for a "sweet" and prosperous year.

We prepare it according to age-old recipes, ensuring the carrots practically melt in your mouth. At Pod Samsonem, Tzimmes is served as a traditional sweet side dish to our signature Veal Schnitzel topped with a fried egg and potatoes—a unique sweet-and-savory combination that has delighted our guests for generations.

**Veal Schnitzel topped with a fried egg and potatoes with tzimmes**

Carp Roll – The Famous "Gefilte Fish"

Carp "Jewish style" is a legendary dish known globally as Gefilte Fish. While the name literally means "stuffed fish" in Yiddish, in the Ashkenazi tradition, it most often takes the form of a delicate roll or chilled fish patties.

Our version is a harmonious blend of carp with a hint of sweetness from raisins and almonds, served in a subtle, clear jelly. Preparing authentic Gefilte Fish requires master-level precision—the key is the perfect balance of black pepper and onions to offset the sweet notes. It is a true culinary rarity that has connected generations around the dinner table for centuries

Join Us for a Taste of History on Freta Street!

Jewish culinary heritage is the soul of Warsaw, and we are dedicated to keeping that spirit alive here on Freta Street. Whether you are seeking a traditional family dinner or a sentimental journey through the flavors of the past, Pod Samsonem always welcomes you with a smile and a plate full of tradition. Don't leave Warsaw without trying these iconic flavors!

SEE THE FULL MENU